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Gourmand Awards 2018Ode to the Truffle, a book dedicated to the black diamond, earned the “World’s Best Gastronomy Book” (Mushroom category) distinction at the Gourmand World Cookbook Awards held last May in Yantai, China.

This work tells the story of the truffle and features splendid photographs by Chanel Koehl, together with unique recipes by such renowned chefs as Yannick Alléno.

Founded in 1995 by Edouard Cointreau, the annual Gourmand World Cookbook Awards – the only international competition of its kind – celebrate the best cookbooks, the most remarkable books dealing with wine, as well as the best culinary programs.

Ode to the Truffle is available in our store

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