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Ho Jiak, Haymarket, Strathfield and Town Hall
This Malaysian diner’s food is so packed with flavor it doesn’t need to lean on the richness of truffles. But who can resist a serving of every uni students’ noodles of choice – Indomie’s mi Goreng – served with truffle-infused buttermilk and Parmigiano Reggiano, and topped with a salted duck egg, house-made truffle oil, and still more truffles? It’s the ultimate high-low pairing.

The dish is available at both Ho Jiak Town Hall and Haymarket. If you want to eat meals injected with nothing but truffles, though, head to the newest outlet in Town Hall. This is where you’ll find the full truffle experience. Along with the mi goreng, you’ll find truffle-spiked sam wong dan (a custard-like dish with three types of eggs) and the restaurant’s char tow koay, also jacked up with truffle.

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