Black Truffle Mashed Potatoes

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Ingredients:

• 4 pounds small to medium-sized potatoes, peeled


• 1 tablespoon butter


• 1/8 teaspoon black truffle oil


• pinch of salt


• black truffle

Начин на приготвяне:

• Bring a large pot of water to boil over high heat. Add the potatoes and cook for 20 minutes. Remove and drain. Chop into smaller chunks and place into a ricer or food mill and purée.


• Gently stir in the butter and drizzle the black truffle oil on top. Add a pinch of salt and black truffle shavings gently stir again to blend well. Serve and enjoy!

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