Description
A mix of Sicilian almonds from different types of cultivars of our hinterland. Natural, crunchy, and traceable almonds.
Minnula – Mandorle Pelate, is the reference in the Sicilian dialect of peeled almonds, which is why our line of almonds has taken a name so connected to our tradition. Here we wanted to propose shelled and toasted almonds in a natural way, in order to preserve the taste in its entirety.
You must be logged in to post a review.
Reviews
There are no reviews yet.